JOB DESCRIPTION 

• Check-in and check-out 
• Invoicing, customer service, telephone assistance. 
• Tourist information 

MINIMUM STUDIES 

Diploma in Tourism 

MINIMUM EXPERIENCE 

2 years 

OTHER REQUIREMENTS 

• French and English at a conversational level. 
• Person with knowledge of administration, organised, ability to work in a team, resolute and customer service oriented. 

CONTRACT 

Temporary full-time 

JOB DESCRIPTION 

• Preparation and execution of different types of food, for 4* buffets.
• Assist in all kitchen related activities.
• Applying health and safety standards.
• Working in a team environment

MINIMUM STUDIES 

Gastronomy technician

MINIMUM EXPERIENCE 

3 years 

OTHER REQUIREMENTS 

• Time availability, enthusiastic person with vocation.
• Ability to work in a team.

CONTRACT 

Temporary full-time 

JOB DESCRIPTION 

• Preparing the table set-up and the material that will be needed during the service.
• Liaising with customers, welcoming them and informing them of the services.
• Offering, taking notes and serving the drink requested by the customer.
• Removing dirty dishes from customers during the meal.
• Cleaning the dining room.

MINIMUM STUDIES 

Baccalaureate

MINIMUM EXPERIENCE 

1 to 2 years

OTHER REQUIREMENTS 

• Knowledge of a language such as French and/or English would be an advantage.
• Dynamic person, with ability to work in a team and vocation for
• Customer service.

ESSENTIAL

Residence in the area or surroundings

CONTRACT 

• Full time with split timetable.
• Part time mornings.